by: Jessica Sheridan Assoc. AIA LEED AP
By Kristen Richards
For the 16th time, New York architecture and engineering firms answered the call from Canstruction’s founder and Executive Director Cheri Melillo, SDA/C, Hon. AIA, to prove that “one can make a difference” — or 162,000 can, to be precise. Forty firms entered the design-build competition with ingenious sculptures made entirely of canned foods and other non-perishable, edible items.
The jury, including Stephanie Gelb, AIA, Battery Park City Authority VP, Planning & Design; artist Richard Haas; Michael Horodniceanu, Ph.D., President, MTA Capital Construction Company; James Lunday, host, HGTV’s “Rip & Renew”; Gregg Pasquarelli, Partner, SHoP Architects; and yours truly, had a tough time selecting the six winners, pictured below (any one could have fit every category).
Also honored during the awards presentation on November 20 were Robert A.M. Stern Architects and Ted Moudis Associates, each receiving a Silver Plate Award for their past 10-year commitment to the program.
The New York City competition is co-presented by the Society for Design Administration New York Chapter, the AIA New York Chapter, and arts>World Financial Center.
Jurors’ Favorite: “One Can Dream,” by Fradkin & McAlpin Associates (monochromatic elegance; shades of Brancusi).
Kristen Richards
Structural Ingenuity: “The Seafarer,” by Platt Byard Dovell White Architects (one could feel the breezes).
Kristen Richards
Best Meal: “CANda Hunger End,” by Gensler (organic and low/no-fat foods, and oh-so loveable).
Kristen Richards
Best Use of Labels: “Swan Cantata,” by Cooper Carry (elegant; uses nothing but Swanson foods; 14,568 cans!).
Kristen Richards






