Fri, 10/4, 6:30pm
Fri, 11/1, 6:30pm
Sat, 11/23, 3:30pm
October 2, 2018
Over the last six years, the AIA New York Architecture Dialogue Committee’s Cocktails and Conversation series has hosted some of the most interesting and provocative practitioners we know to discuss what informs their designs. These have been collected into Cocktails and Conversations: Dialogues in Architectural Design.
Architects were paired with journalists, curators, historians, critics, educators, and their clients—people who create narratives about the built environment for both the profession and the general public. Their conversations touched on many of the most compelling and consequential issues facing designers today. Featured practitioners shared insights about how to create form, how to relate new and old, and what they took away from the projects that were built and the ones that never left the drawing board. They talked about designing at all scales from the macro to the micro, the role of drawing, and the role of the client, politics, and the economy. They discussed aesthetics, color, and form. To lubricate the discussion, a bartender created a cocktail in the spirit of the architect’s work.
This book intends to inspire and delight while distilling ideas presented. You may pre-order your copy here.
September 22, 2017
Event Date: September 23, 2016
Shohei Shigematsu, Partner and Director, OMA New York Architects
Amanda Dameron, Editor-in-Chief, Dwell
Featuring a Rosemary Brown Derby by Eben Klemm:
In a shaker:
2 ounces bourbon
1 ounce grapefruit juice
1/2 rosemary honey syrup (Simmer 5 fresh rosemary springs in 1/2 liter water for 5 minutes. Dissolve in 1 liter honey.)
Add ice and shake 20x.
Strain over fresh ice into a rocks glass and garnish with a rosemary sprig.
Fri, 9/13/19, 6:30pm
Fri, 6/14/19, 6:30pm
Fri, 5/3/19, 6:30pm
Mon, 4/8/19, 6:00pm
Fri, 3/22/19, 6:30pm