Event Date: September 23, 2016
Shohei Shigematsu
, Partner and Director, OMA New York Architects
Amanda Dameron, Editor-in-Chief, Dwell

Featuring a Rosemary Brown Derby by Eben Klemm:

In a shaker:
2 ounces bourbon
1 ounce grapefruit juice
1/2 rosemary honey syrup (Simmer 5 fresh rosemary springs in 1/2 liter water for 5 minutes. Dissolve in 1 liter honey.)
Add ice and shake 20x.
Strain over fresh ice into a rocks glass and garnish with a rosemary sprig.