Good(s) Shift is a proposal for an industrial working waterfront in the city of Newburgh that will agglomerate two vital segments of the Hudson Valley’s agricultural operations: processing and distribution. This will become one of a series of hubs that integrates diverse and intermodal operations, modeling the transition towards a less carbonintensive transportation infrastructure for the Hudson Valley. This twenty first century port is a hybrid typology designed to have operational programming at the ground level, and recreational circulation at a higher level. The structure for both the docks and the buildings is conceived to respond to rising sea levels by creating a structural grid that supports the lifting of the ground plane. The Port of Newburgh will be equipped to ship over 8 small barges full of produce per week, processing 36% of the overall county production, allowing farmers to increase their capacity and creating over a thousand new jobs. It will also include municipal processing facilities, a public kitchen, a waterfront produce market and a park. The goal is for this project to be the seed for systematic growth in the region, operating in a fast-moving and efficient way, money and carbon wise, providing processing infrastructure for the local farmers and a publicly accessible waterfront for the people of Newburgh.
Project facts
Location Newburgh, NY
Student Team Antonia Medina Abell, Hugo Bovea, Sharvari Raje, Tal Fuerst (MSAUD class of 2020, Columbia GSAPP)
Year 2019
Category Transportation & Infrastructure
AIANY Recognition
2020 AIANY + ASLANY Transportation + Infrastructure Design Excellence Awards