Sym·bio·pia is a prototype for sustainable cities where food can be grown year-round in controlled symbiotic environments and distributed through existing farmers’ markets, grocery stores, and community-supported agricultural pick-up areas. Sym·bio·pia‘s multifaceted landscape offers waterfront access and a diverse array of programmed activity. Sym·bio·pia attempts to demonstrate the immense potential this type of facility has for bridging transitional landscapes and bringing nutritious food to dense urban environments around the world.


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